Macedonian Tavče Gravče with Smoked Pork

Method

1. Preheat the oven to 180°C (350°F).
2. In a pot, sauté the onion and garlic in olive oil until softened.
3. Add the diced smoked pork and cook until browned.
4. Stir in the chopped tomatoes, paprika, salt, and pepper.
5. Add the canned beans and mix well.
6. Transfer the mixture to an oven-safe dish and bake for 25-30 minutes.
7. Serve hot with crusty bread.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.