Meat and vegetable dish · North Macedonia

Macedonian Vegetable and Meat Medley

Name: Macedonian Vegetable and Meat Medley
Total time: 35 min
Yield: 3 servings
Cuisine: Meat and vegetable dish
Ingredients: 500g ground beef or lamb; 1 onion, chopped; 2 green peppers, chopped; 2 tomatoes, diced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh dill for garnish

A flavorful dish combining ground meat with onions and peppers, reflecting traditional Macedonian cooking.

35 minutes3 servings

Method

In a large skillet, heat olive oil over medium heat.
Add the chopped onion and cook until soft.
Add the ground meat and cook until browned.
Stir in green peppers and tomatoes.
Season with salt and pepper.
Cook for 15-20 minutes, stirring occasionally.
Garnish with fresh dill and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Macedonian Vegetable North Macedonia recipes

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