Macedonian Vegetable and Meat Moussaka

Method

1. Preheat oven to 375°F (190°C).
2. In a pan, cook beef and onion until browned.
3. Add carrots and cook for 5 minutes.
4. Mix tomato sauce, milk, and seasonings, then pour over meat.
5. Layer potatoes in a baking dish, add meat mixture, and top with cheese.
6. Bake for 30 minutes until golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.