Macedonian White Bean Stew with Pork and Herbs

Method

1. Soak the white beans overnight and cook until tender.
2. In a pot, heat olive oil and cook the onion and garlic until softened.
3. Add the pork and cook until browned.
4. Add the cooked beans, water, salt, and pepper. Simmer for 30 minutes.
5. In a bowl, mix the parsley, dill, and green onions.
6. Serve the beans with the green topping on top.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.