Majboos with Spiced Rice and Beef

Method

1. In a pot, cook beef with cumin, coriander, turmeric, and cinnamon until browned.
2. Add rice, onions, water, and ghee. Bring to a boil, then simmer for 20 minutes.
3. Let rest for 10 minutes before fluffing with a fork.
4. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.