Saudi Arabian

Majboos with Spiced Rice and Chicken

Name: Majboos with Spiced Rice and Chicken
Total time: 40 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 2 chicken thighs; 1 cup basmati rice; 1 onion (sliced); 2 cloves garlic (minced); 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon turmeric; 1/2 cup chicken broth; 2 cups water

A fragrant Saudi Arabian dish of spiced rice and chicken, often served at special occasions.

40 minutes2 servings

Method

In a pot, sauté onion and garlic until golden.
Add chicken, cinnamon, cardamom, cloves, turmeric, and salt; cook until browned.
Stir in rice, broth, and water; bring to a boil.
Cover and simmer for 20 minutes or until rice is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Rice

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