Palestinian

Makdous with Zucchini and Cumin

Name: Makdous with Zucchini and Cumin
Total time: 30 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 2 medium zucchinis, sliced; 1/4 cup white vinegar; 1/4 cup water; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp sugar

Pickled zucchini in a tangy garlic and cumin vinegar sauce, served as a side or snack.

30 minutes6 servings

Method

In a pot, combine vinegar, water, sugar, and cumin. Bring to a boil.
Pack zucchini slices into sterilized jars. Pour hot brine over them.
Seal jars and let cool. Refrigerate 24 hours before serving.
Serve as a tangy side dish.

Sides Snacks

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