Moroccan
Makroud with Semolina and Pistachios
Sweet semolina cookies with a pistachio filling, a traditional Moroccan dessert.
20 minutes6 servings
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Ingredients
Method
- Mix semolina, sugar, and cinnamon in a bowl.
- Add melted butter and water, knead into a dough.
- Roll into small balls, flatten, and fill with pistachios.
- Bake at 180°C (350°F) for 15 minutes until golden.