Saudi Arabian

Mandi with Beef and Coconut Milk

Name: Mandi with Beef and Coconut Milk
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 lb beef chuck; 1 cup basmati rice; 1/2 cup sliced onion; 1/4 cup coconut milk; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped cilantro

Slow-cooked beef with coconut milk and warm spices, served over fragrant rice.

45 minutes4 servings

Method

Season beef with salt and pepper. Sauté onions until golden. Add beef and cook until browned.
Add rice, spices, coconut milk, and 2 cups water. Bring to a boil, then reduce heat and simmer 20 minutes.
Stir in cilantro. Cover and let rest 10 minutes before serving.
Serve warm, optionally with yogurt or pickled vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Beef Sides

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