Korean · South Korea

Mandu-jeon-jeon Double Pan Fried Korean Dumplings with Dipping Sauce

Name: Mandu-jeon-jeon Double Pan Fried Korean Dumplings with Dipping Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 Korean dumplings; 1/4 cup flour; 1/4 cup water; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon rice vinegar; 1/2 teaspoon sugar; oil for frying

Double pan-fried Korean dumplings with a savory dipping sauce, a popular Korean snack.

20 minutes2 servings

Method

In a bowl, mix flour and water to make a thin batter.
Dip each dumpling in the batter and set aside.
Heat oil in a pan over medium heat and fry the dumplings until golden brown.
Serve with the dipping sauce made from soy sauce, sesame oil, rice vinegar, and sugar.

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