Korean · South Korea

Mandu-jeon-jeon-jeon-jeon Quadruple Pan Fried Korean Dumplings with Dipping Sauce

Name: Mandu-jeon-jeon-jeon-jeon Quadruple Pan Fried Korean Dumplings with Dipping Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200g pork and kimchi filling; 1 cup wheat flour; 1/4 cup water; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/4 cup kimchi, chopped; 1/4 cup green onion, chopped; oil for frying; 1/4 cup dipping sauce (soy sauce, rice vinegar, sesame oil, gochujang)

Crispy pan-fried dumplings served with a tangy dipping sauce for a Korean street food experience.

30 minutes4 servings

Mandu-jeon-jeon-jeon-jeon Quadruple Pan Fried Korean Dumplings with Dipping Sauce — Photo: Piotrus · CC BY-SA 4.0

Method

Mix flour, water, soy sauce, and oil for the dough.
Roll out and cut into circles, fill with pork and kimchi mixture.
Heat oil in a pan, cook dumplings until golden.
Serve with dipping sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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