Singaporean · Singapore

Mango and Cinnamon Singaporean Tapioca Cake

Name: Mango and Cinnamon Singaporean Tapioca Cake
Total time: 42 min
Yield: 6 servings
Cuisine: Singaporean
Ingredients: 100g tapioca flour; 50g glutinous rice flour; 100g sugar; 100ml coconut milk; 100ml water; 1 tsp vanilla extract; 50g shredded coconut; 1 tsp salt; 1 tbsp mango puree; 1/2 tsp ground cinnamon

A sweet, tropical twist with mango and warm cinnamon undertones.

42 minutes6 servings

Method

Mix mango puree and cinnamon into the batter.
Mix tapioca flour, glutinous rice flour, and sugar in a bowl.
Add coconut milk, water, vanilla extract, and salt to form a smooth batter.
Pour into a greased pan and steam for 30 minutes.
Sprinkle shredded coconut on top and serve warm.

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