Mango and Saffron Sri Lankan Coconut Rice Pudding with Cardamom and Raisins

Method

1. Insert_before 0: Stir in mango puree and saffron during preparation when combining ingredients.
2. Combine rice, coconut milk, milk, sugar, cardamom, and salt in a pot.
3. Bring to a simmer, then reduce heat and cook, stirring occasionally, for 20-25 minutes.
4. Stir in raisins and vanilla, cook for 2-3 minutes more.
5. Let cool slightly before serving.