Manti with Meat and Onions

Method

1. In a bowl, mix beef mince, onion, salt, pepper, cumin, and paprika until well combined.
2. In another bowl, blend flour, egg, water, and oil to form a dough. Knead for 5 minutes, then rest for 10.
3. Roll dough into thin sheets, cut into squares, and fill with meat mixture.
4. Steam dumplings for 20 minutes, then serve with yogurt and garlic sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.