Manti with Spiced Lamb

Method

1. Mix lamb, onion, cumin, allspice, egg, and salt; form into small balls.
2. Wrap in flour-dusted dough, pinching edges closed.
3. Steam for 25 minutes until dough is cooked through.
4. Serve with yogurt on the side.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.