Manti with Yogurt and Garlic

Method

1. Mix flour, egg, and water to form a dough. Let rest for 15 minutes.
2. Roll dough into thin sheets and cut into circles. Fill with meat mixture and fold.
3. Steam the manti for 15-20 minutes until cooked through.
4. Prepare yogurt sauce by mixing yogurt, garlic, and a pinch of salt. Serve with manti and melted butter.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.