Manty with Spiced Lamb and Cabbage

Method

1. Sauté onion and garlic, mix with lamb, cabbage, spices, and salt.
2. Make dough with flour and water, roll into thin circles.
3. Fill with mixture, fold, and steam 20 minutes.
4. Fry briefly in oil for crispy edges.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.