Maple Butter Sticky Toffee Pudding

Method

1. Preheat oven to 180°C (350°F).
2. In a saucepan, melt butter and sugar over low heat.
3. Stir in golden syrup, dates, and maple syrup, then remove from heat.
4. Sift flour, baking powder, and salt into a bowl.
5. Add milk to the date mixture and stir well.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-35 minutes until a skewer comes out clean.
8. Let cool slightly before serving.