Dutch · Netherlands
Maple Syrup Poffertjes
A variation of the traditional Dutch poffertjes, topped with a generous drizzle of maple syrup and whipped cream.
30 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Whisk in milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter per poffertje.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve immediately with a generous drizzle of maple syrup and a dollop of whipped cream.