Sichuan Chinese · China

Mapo Tofu with Ground Beef and Sichuan Peppercorns

Name: Mapo Tofu with Ground Beef and Sichuan Peppercorns
Total time: 30 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 300g tofu; 150g ground beef; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp Sichuan peppercorns; 1 tbsp chili oil; 2 cloves garlic; 1 tsp ginger

A spicy and savory Sichuan dish with tofu, ground beef, and aromatic Sichuan peppercorns.

30 minutes4 servings

Method

Cut tofu into cubes and set aside.
Heat oil in wok, sauté garlic and ginger, add ground beef and cook until browned.
Add soy sauce, vinegar, and chili oil, stir well.
Add tofu and Sichuan peppercorns, simmer for 5 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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