Maqluba with Beef and Rice and Bulgur

Method

1. Brown beef in a pot with onion and garlic.
2. Add rice, bulgur, cumin, cinnamon, and water; simmer 30 minutes.
3. Cover and let rest 10 minutes.
4. Invert onto a platter and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.