Maqluba with Chicken and Rice and Cumin

Method

1. In a pot, heat oil. Sauté onion until golden. Add cumin and cinnamon.
2. Add chicken, rice, water, and raisins. Bring to a boil. Simmer 15 minutes.
3. Cover and cook 10 minutes. Let rest 5 minutes.
4. Invert onto a platter. Serve warm.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.