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Margherita Pizza with Basil and Olive Oil Drizzle

Name: Margherita Pizza with Basil and Olive Oil Drizzle
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup fresh basil leaves; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pizza dough

A traditional Italian pizza with fresh tomato sauce, mozzarella, and basil.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pizza dough on a floured surface.
Spread tomato sauce over the dough.
Sprinkle mozzarella cheese over the sauce.
Top with fresh basil leaves and drizzle with olive oil.
Bake for 12-15 minutes until crust is golden.
Season with salt and pepper before serving.

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