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Margherita Pizza with Fresh Basil and Mozzarella

Name: Margherita Pizza with Fresh Basil and Mozzarella
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; water; yeast; salt; tomato sauce; fresh mozzarella; fresh basil; olive oil

A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil

70 minutes4 servings

Method

Mix flour, water, yeast, and salt to make dough
Knead dough for 10 minutes, let rise for 1 hour
Roll out dough and spread tomato sauce
Top with mozzarella and fresh basil
Bake at 250°C (480°F) for 8-10 minutes

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