Margherita Pizza with Fresh Ingredients

Method

1. Combine 500g bread flour, 1g yeast, 10g salt, and 300ml water to make a dough. Knead and let rise for 1 hour.
2. Preheat oven to 250°C (480°F) with a pizza stone. Roll out the dough into a thin crust.
3. Spread 200g tomato puree over the crust. Top with sliced fresh mozzarella and a few basil leaves.
4. Bake for 10-12 minutes. Drizzle with olive oil and serve immediately.