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Margherita Pizza with Fresh Mozzarella

Name: Margherita Pizza with Fresh Mozzarella
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: bread flour; water; yeast; salt; tomato sauce; fresh mozzarella; basil leaves; olive oil

A classic Italian pizza with tomato, mozzarella, and basil

90 minutes4 servings

Method

Mix flour, yeast, salt, and water to make a dough
Knead for 10 minutes, let rise for 1 hour
Preheat oven to 250°C (480°F) with a pizza stone
Spread tomato sauce, add mozzarella, and top with basil
Bake for 10-12 minutes until golden

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