Margherita Pizza with Fresh Mozzarella and Basil Placement

Method

1. Preheat oven to 250°C (480°F) with a pizza stone or steel.
2. Roll out pizza dough into a 12-inch circle.
3. Spread tomato sauce over the dough, leaving a border.
4. Top with sliced mozzarella and fresh basil leaves.
5. Drizzle with olive oil and a pinch of salt.
6. Bake for 10-12 minutes until crust is golden.
7. Let cool slightly before slicing.