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Margherita Pizza with Fresh Tomato Sauce and Basil

Name: Margherita Pizza with Fresh Tomato Sauce and Basil
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; fresh basil; olive oil; salt; pepper

A traditional Neapolitan-style pizza with a simple yet flavorful combination of tomatoes, mozzarella, and fresh basil.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pizza dough into a circle.
Spread tomato sauce over the dough.
Top with slices of fresh mozzarella and fresh basil leaves.
Drizzle with olive oil, season with salt and pepper, and bake for 12-15 minutes.

Pizza Traditional Tomato Mozzarella Basil Italy recipes

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