Italian · Italy
Margherita Pizza with San Marzano Tomato Sauce
A traditional Neapolitan pizza with fresh mozzarella, ripe tomatoes, and basil.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Knead the dough and let it rise for 1 hour.
- Spread tomato sauce over the dough, add mozzarella slices, and top with basil.
- Bake for 10-12 minutes until the crust is golden.
- Drizzle with olive oil and season with salt before serving.