Italian · Italy
Margherita Pizza with San Marzano Tomatoes and Fresh Basil
A traditional Neapolitan-style pizza with a simple yet flavorful combination of mozzarella, tomatoes, and fresh basil.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Knead the dough and let it rest for 1 hour.
- Spread the tomato sauce over the dough, leaving a border.
- Top with slices of fresh mozzarella and fresh basil leaves.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.