Italian · Italy
Margherita Pizza with Tomato, Mozzarella, and Basil
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Knead and let the dough rise for 1 hour.
- Spread tomato sauce on the dough, add mozzarella, and top with basil.
- Bake for 8-10 minutes until the crust is golden.
- Drizzle with olive oil and season with salt before serving.