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Margherita Pizza with Tomato Sauce

Name: Margherita Pizza with Tomato Sauce
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; fresh mozzarella; tomato sauce; fresh basil; olive oil; salt; yeast; water

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

70 minutes4 servings

Method

Mix flour, yeast, salt, and water to make dough
Knead for 10 minutes, let rise for 1 hour
Spread tomato sauce on the dough
Top with mozzarella and basil
Bake at 250°C (480°F) for 8-10 minutes

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