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Margherita Pizza with Tomato Sauce and Fresh Basil

Name: Margherita Pizza with Tomato Sauce and Fresh Basil
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; fresh basil; olive oil; salt

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

30 minutes4 servings

Method

Preheat oven to 475°F (245°C)
Roll out pizza dough into a circle
Spread tomato sauce over the dough
Top with sliced mozzarella and fresh basil leaves
Drizzle with olive oil and a pinch of salt
Bake for 12-15 minutes until crust is golden

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