New Zealand · New Zealand

Marlborough Sauvignon Blanc Glazed Lamb Chops

Name: Marlborough Sauvignon Blanc Glazed Lamb Chops
Total time: 35 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 lamb chops; 1 cup Sauvignon Blanc; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon olive oil; 1/4 cup chopped shallots; 1/2 teaspoon thyme; salt and pepper to taste

Lamb chops glazed with a bright and tangy sauvignon blanc sauce.

35 minutes4 servings

Method

Heat oil in a pan; sear lamb chops on both sides.
Add shallots and thyme, then pour in wine, soy sauce, and honey.
Simmer until sauce reduces by half.
Serve chops with glaze and season with salt and pepper.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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