New Zealand · New Zealand
Marlborough Sauvignon Blanc Glazed Pork
Tender pork glazed with Sauvignon Blanc, a signature New Zealand wine, for a vibrant flavor.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C. Heat oil in a skillet over medium heat.
- Sear pork chops until browned. Remove and set aside.
- In the same pan, add wine, soy sauce, honey, and garlic. Simmer 5 minutes.
- Return pork to pan, coat in glaze, and bake 15 minutes. Serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.