New Zealand · New Zealand
Marlborough Sauvignon Blanc Glazed Pork Chops
Tender pork chops glazed with a fragrant Sauvignon Blanc reduction, a classic New Zealand dish.
30 minutes4 servings
Ingredients
Method
- Season pork chops with salt and pepper. Heat oil in a skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add garlic, soy sauce, honey, and Sauvignon Blanc. Simmer until reduced by half.
- Return pork chops to the pan, coat with glaze, and cook for 2-3 minutes more.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.