Saudi Arabian
Mashawi with Grilled Beef and Cumin
Grilled beef marinated with cumin and served with flatbread and vegetables.
35 minutes4 servings
Ingredients
Method
- Marinate beef in cumin, garlic powder, and olive oil for 30 minutes.
- Grill beef until desired doneness, let rest 5 minutes.
- Serve with flatbread and grilled vegetables.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.