Mashawi with Grilled Beef and Garlic

Method

1. In a bowl, mix beef with garlic, olive oil, cumin, paprika, and salt.
2. Marinate for 30 minutes, then thread onto skewers.
3. Preheat grill to medium-high heat, cook beef for 8-10 minutes per side.
4. Serve with rice and lemon wedges.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.