Polish · Poland
Mashed Potato and Cheese Filled Dough Rounds
Homemade dumplings filled with mashed potatoes and cheese, a traditional Polish dish.
60 minutes6 servings
Ingredients
Method
- Boil and mash potatoes.
- Mix in sour cream, cheese, eggs, salt, and pepper.
- In a separate bowl, mix flour and water to make a dough.
- Roll out the dough, cut into circles, and fill with the potato mixture.
- Boil the pierogi until they float, then serve with toppings like fried onions or sour cream.