Singaporean · Singapore

Matcha and Sesame Purple and Golden Crispy Dough Balls

Name: Matcha and Sesame Purple and Golden Crispy Dough Balls
Total time: 47 min
Yield: 12 servings
Cuisine: Singaporean
Ingredients: 250g all-purpose flour; 1 tsp baking powder; 100g sugar; 100ml milk; 1 egg; 1 tsp vanilla extract; oil for frying; 100g shredded coconut; 100g mashed purple yam (ube); 1 tsp food coloring (optional); 1/2 tsp matcha powder; 1/2 tsp toasted sesame seeds

Introduces a delicate earthy note with matcha and a nutty touch of sesame for an Asian-inspired flavor.

47 minutes12 servings

Method

Before frying, mix matcha powder into the batter. Sprinkle sesame seeds on the fritters before serving.
Mix flour, baking powder, and sugar in a bowl.
Add milk, egg, and vanilla to form a smooth batter.
Divide the batter into two portions. Add mashed purple yam and food coloring to one portion for the purple balls.
Fry small amounts of batter in hot oil until golden brown.
Sprinkle shredded coconut on the fritters before serving.

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