Matoke with Beef and Spiced Peas

Method

1. Peel and slice plantains. Steam for 10-12 minutes until tender. Mash slightly with a fork.
2. In a pot, cook beef with onion, garlic, cumin, coriander, salt, and pepper until browned.
3. Add peas and 1 cup water. Simmer for 15-20 minutes until peas are tender and sauce thickens.
4. Serve matoke alongside beef and spiced peas. Can be reheated or stored in the fridge for up to 3 days.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.