Matoke with Beef Stew

Method

1. Peel and cut plantains into halves. Steam for 15 minutes.
2. In a pot, heat oil and sauté onion, garlic, and tomatoes.
3. Add beef, thyme, salt, and pepper. Cook on low for 1 hour.
4. Serve matoke with the beef stew.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.