Meat and Herb Flatbread with Baked Crust

Method

1. In a bowl, mix flour and salt. Add water and olive oil, then knead until smooth. Cover and let rest for 30 minutes.
2. In a pan, cook the ground meat with onion, chili, paprika, cumin, and oregano until browned.
3. Add tomatoes and cook for 5 more minutes. Season with salt and pepper.
4. Roll out the dough into thin circles. Place on a baking sheet.
5. Spread the meat mixture over the dough, then top with herbs.
6. Bake at 220°C (425°F) for 10-12 minutes until the edges are golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.