Meat and Vegetable Lahmacun with Store-Bought Dough

Method

1. Preheat oven to 400°F (200°C).
2. Roll out dough into thin rounds.
3. Spread cooked meat over dough, top with tomatoes, peppers, and parsley.
4. Sprinkle with spices, and bake for 10-12 minutes until crisp.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.