Georgian · Georgia

Meat Dumplings with Herbed Sauce

Name: Meat Dumplings with Herbed Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g beef or lamb; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp paprika; 1 package dumpling wrappers; 1/4 cup sour cream

Traditional Georgian dumplings filled with spiced meat and served with a side of sour cream.

40 minutes4 servings

Method

In a bowl, mix ground meat, onion, garlic, salt, pepper, coriander, cumin, and paprika.
Place a spoonful of the mixture into each dumpling wrapper.
Fold the wrappers to form a pouch and seal the edges.
Boil in salted water until they float.
Serve with sour cream.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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