Meat-Filled Potato Dumplings with Sour Cream

Method

1. Boil and mash potatoes.
2. Mix with flour, milk, salt, and pepper to form a dough.
3. Cook ground beef and onions until browned.
4. Form potato dough into large balls, fill with meat mixture, and seal.
5. Boil the dumplings until they float.
6. Serve with sour cream and caramelized onions.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.