Dutch · Netherlands
Meatball Bites with Mustard
Crispy, deep-fried meatballs filled with a savory meat mixture, a classic Dutch snack.
40 minutes8 servings
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Ingredients
Method
- In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, and milk.
- Form the mixture into small balls and refrigerate for 30 minutes.
- Dredge the meatballs in flour, then deep-fry until golden brown.
- Serve warm with a side of mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.