Meatball Fritters with Mustard Dipping Sauce

Method

1. In a large bowl, combine ground beef, pork, onion, salt, and pepper.
2. Add the egg and breadcrumbs, mixing until well combined.
3. Form the mixture into small meatballs, about 2 inches in diameter.
4. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
5. Fry the meatballs in batches until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve warm with mustard or ketchup.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.