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Meatballs with Beef Broth and Mashed Potatoes

Name: Meatballs with Beef Broth and Mashed Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp allspice; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth; 2 cups mashed potatoes; 1 cup lingonberry sauce

Traditional Swedish meatballs served with lingonberry sauce and mashed potatoes.

45 minutes4 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
Mix well and form into 1 1/2-inch meatballs.
In a large skillet, cook meatballs over medium heat until browned on all sides.
Add beef broth, cover, and simmer for 20-25 minutes.
Serve meatballs with mashed potatoes and lingonberry sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meatballs Swedish Beef Pork Mashed Potatoes Lingonberry Sweden recipes

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