Meatballs with Creamy Chicken Gravy and Mashed Potatoes

Method

1. Combine ground beef, pork, onion, garlic, eggs, breadcrumbs, and milk in a bowl.
2. Shape into meatballs and brown them in butter.
3. In a saucepan, melt butter and add flour to make a roux.
4. Stir in chicken broth and heavy cream.
5. Simmer until thickened, then stir in lingonberry jam.
6. Serve with mashed potatoes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.